Roswell Park's Clinical Nutrition Department offers a 12-week Survivorship Healthy Lifestyle Program to guide and inspire cancer survivors who want to manage their weight and adopt a healthier lifestyle.
According to historical documents and archaeological finds, soybeans were first cultivated sometime in the 11th century BC in the eastern half of northern China, and soy has remained an important part of Asian diets ever since. Soy was first introduced to the United States in the mid-1700s.
Cancer patients have specific nutritional needs. Those needs can differ from person to person, depending on the type of cancer, the type of treatment and other factors. That's why Roswell Park's registered dietitians need specialized knowledge to care for our patients and survivors.