I remember it like it was yesterday. I left work to go to my doctor’s appointment and planned on being back to the office in time for a meeting. Little did I know my entire life would flip upside down that afternoon. I can still hear the doctor say those infamous three words, “you have cancer.” After that, it turned into a Peanuts cartoon when the adults are talking. Wahh, wahh, wahh…
Are you the research partner a Roswell Park scientist is looking for? You might be — even if you don’t have a degree in biochemistry or cellular biology. With a grant from the National Cancer Institute, Roswell Park has launched the Research Oncology Community Knowledge program — “ROCKstars” — to give patients, survivors, and other members of the community a way to add their voices to the research process.
Whether you’re trying to maintain your strength during treatment or follow good nutrition guidelines afterward, eating healthy can be a challenge. Although cancer impacts each of us in different ways, symptoms and side effects such as mouth sores, nausea, and fatigue may make it difficult to prepare or eat healthy meals.
Rowell Park is exploding in growth, in excitement; we have so many great things to look forward to. One of my visions for the future is that our immunotherapy research and treatments will make us the go-to place for patients that wish to receive innovative cancer therapies.
No one is ever prepared to hear, “It’s cancer.” After adjusting to the shock of this news, it’s normal to have questions—and some anxiety—about how it will impact your life. Social workers are here to guide you through these challenging moments.
Six years after treatment for kidney cancer, Robert Kayser reflects on the good fortune that led to his surprise diagnosis, successful surgery, and a healthy retirement filled with bicycling, artisan bread baking and traveling in coastal Alabama.
Studies show those who are overweight or obese are at greater risk for many diseases. While studies can’t conclusively prove that obesity causes cancer, there is growing evidence that higher amounts of body fat are consistently associated with increased risks for developing certain types of cancers.
When Ian Cherico was rushed to the hospital, he was in a fight for his life. “Minutes later and I could have died,” he says. Ian was only 17 years old at the time, and his body was shutting down. It all started with a headache he couldn’t shake.