Read part I of our series about the new complex immunotherapy trials available here at Roswell Park Cancer Institute.
Whether you’re lactose-intolerant, vegan or just looking to switch up your milk routine, milk alternatives can offer good nutrition profiles and different flavors to keep things interesting. The grocery store shelves can get a little overwhelming with all the different choices.
Young adult survivor, J.G., shares his experience with testicular cancer and how the largest, annual young adult cancer convention helped him get his life back on track.
If you’re looking for fun ways to lead a healthier lifestyle, the BNMC is a good place to start.
Some smokers — lured by the promise of a “safer” cigarette — switched to “light” cigarettes rather than quitting. But evidence strongly suggests that "light" cigarettes may actually increase a smoker’s risk of developing a type of non-small cell lung cancer called lung adenocarcinoma.
When they're out protecting the lives of other people, firefighters put themselves at risk for many types of cancer. Here are some practical steps for reducing that risk.
Grilling meats at high temperatures results in the formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), chemicals that form when meat — including beef, pork, fish or poultry — is cooked at high temperatures. According to the National Cancer Institute, HCAs and PAHs have been found to be mutagenic, which means they cause changes in DNA that may increase the risk of cancer.
Decades ago, a diagnosis of breast cancer was devastating and almost always meant that a woman would undergo a mastectomy—removal of the entire breast. Today, with regular screening mammograms, breast cancers are often caught in earlier stages, allowing women the choice between a lumpectomy (removal of part of the breast) and a mastectomy.