Getting enough fluid every day is important for your health. Dehydration can cause headaches, lethargy, muscle weakness and a host of other problems. So what is adequate hydration, and how do we meet these needs through drinking and eating? Here are some tips.
Did you know that colorectal cancer is the fourth most common cancer in both men and women in the United States?
Whether you’re lactose-intolerant, vegan or just looking to switch up your milk routine, milk alternatives can offer good nutrition profiles and different flavors to keep things interesting. The grocery store shelves can get a little overwhelming with all the different choices.
If you’re looking for fun ways to lead a healthier lifestyle, the BNMC is a good place to start.
Grilling meats at high temperatures results in the formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), chemicals that form when meat — including beef, pork, fish or poultry — is cooked at high temperatures.
Fats have a place in every healthy, balanced diet—which is great because they add delicious flavor and texture to food as well as slow digestion (which contributes to the feeling of satiety).
Remember in the 90s when eating fat-free foods was the rage? The grocery store shelves were stocked with fat-free cookies, cakes, ice cream – you name it! Those were the days when many people thought that eating fat made you fat.
Is there a connection between certain types of cancer and diabetes? There could be, although the relationship is a complex one, according to Rajeev Sharma, MBBS, MD, FACE.
Studies show that there’s a direct link between our eating habits and our overall health. To give patients a healthy start on the road to recovery, Roswell Park’s Nutrition and Food Service Department has created a Room Service menu that reflects the AICR Recommendations for Cancer Prevention.