“Other than a shot once a month, I’m in no pain,“ Judi says. “Instead, I’ve already lived three years longer than I thought I would at the beginning of this diagnosis. I’m happy to be alive and feeling well, and one day, I hope to ring that Victory Bell at Roswell Park.”
Center for Immunotherapy
“It’s so easy, I feel like I’m getting away with something.” That’s how Nella Smolinksi describes the last three years of treatment with an immunotherapy drug to control her rare form of Hodgkin lymphoma.
Learn how the side effects of immunotherapy may differ from those of chemotherapy.
"It’s the potential to provide simple and effective methods to protect against disease and cancer. That’s what has always been very important to me.”
Although most patients on immunotherapies experience few — if any — side effects related to treatment, serious side effects can occur. Find out which symptoms to watch for.
Clinical trials are a key reason why childhood cancer treatments and survival rates have improved significantly in recent years.
“Initially, ovarian cancer, melanoma, and some sarcomas are the three main targets,” says Dr. Koya, “but the clinical trial is open for patients with other cancers who meet the eligibility requirements."
Collected last week from a patient with late-stage ovarian cancer, these are not ordinary T cells; they have been altered and multiplied in the hope that when they are given back to her, they will launch a devastating attack on her cancer cells.
We’re very excited about bringing this new series of clinical trials to our patients. The promise of outsmarting cancer and disarming its defenses by ramping up our own innate immune systems has never been more real.
OK, time to stifle the Thanksgiving jokes about turkey making you drowsy. Yes, there’s an amino acid called tryptophan in turkey, and it does help your body produce a chemical called serotonin, which promotes a good night’s sleep. But chicken, beef, nuts, and cheese also contain tryptophan, and no one’s pointing the finger at them. So if you nod off after dinner, it’s probably due to all the carbs in that pile of brown-and-serve rolls you scarfed down.