Young adult survivor, J.G., shares his experience with testicular cancer and how the largest, annual young adult cancer convention helped him get his life back on track.

If you’re looking for fun ways to lead a healthier lifestyle, the BNMC is a good place to start.

Evidence strongly suggests that "light" cigarettes may actually increase a smoker’s risk of developing a type of non-small cell lung cancer called lung adenocarcinoma.

When they're out protecting the lives of other people, firefighters put themselves at risk for many types of cancer. Here are some practical steps for reducing that risk.

Grilling meats at high temperatures results in the formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), chemicals that form when meat — including beef, pork, fish or poultry — is cooked at high temperatures.

Laurie Page of Cheektowaga, NY, was diagnosed in the summer of 2016 with a rare carcinoid tumor in her abdomen. The prognosis wasn’t good. “They didn’t give me long to live,” she said. “I was down to 92 pounds.” Page was referred to Roswell Park and received treatment under the care of gastrointestinal surgical oncologist Dr. Moshim Kukar, whom she calls a “miracle worker.”