The numbers don’t lie. Approximately 1 in 7 men will be diagnosed with prostate cancer at some point in their life, and 1 in 36 will die as a result of the disease.
Several years ago, my colleagues and I wondered about the impact of dietary practice and its role in prostate cancer. We wanted to further examine the potential link between nutritional intake and this disease. With that in mind, the Men’s Eating and Living (MEAL) Study was created.