Lynette has been a clinical dietitian at Roswell Park since 2009. She is a member of the interdisciplinary team for the Bone Marrow Transplant services. Lynette’s previous clinical experience includes the areas of acute care medical nutrition therapy, cardiac nutrition, outpatient counseling for adults and children, weight management, and cooking classes. She earned her Bachelor of Science degree in Dietetics from State University of New York College at Buffalo. She later received her Nutrition Advanced Certification through the dietetic internship program at the University of Buffalo, where she also gained experience in clinical nutrition research prior to beginning her work in clinical nutrition in the community.