Linda Leising, RD

Linda Leising, BS, RD, CDN

Senior Clinical Dietitian
Department of Nutrition and Food Services
Roswell Park Comprehensive Cancer Center

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Areas of Expertise: 
Nutrition Support (Parenteral and Enteral Nutrition)
Oncology Nutrition
Special Interests: 
Scientific research supporting the role of nutrition in cancer prevention, treatment and survivorship.
Malnutrition diagnoses and medical nutrition therapy.

Biography

Linda is a member of the Oncology Nutrition practice group and the Nutrition Support practice group of the Academy of Nutrition and Dietetics, as well as a member of the American Society of Enteral and Parenteral Nutrition. Linda has authored publications on the topic of water safety for patients with neutropenia, and she was a contributing author for the Nutrition chapter of the Roswell Park manual "A Patient's Guide to Bladder Cancer" published in July 2017. Linda strives to assure her team of clinical dietitians promote best practice in the field of clinical nutrition and oncology in the valuable care they provide to the patients of Roswell Park.

Background

Professional Memberships: 
Academy of Nutrition and Dietetics
New York State Dietetic Association
Western New York Dietetic Association
ASPEN (American Society of Parenteral and Enteral Nutrition)
Oncology Dietetics Practice Group
Nutrition Support Dietetics Practice Group
Professional Experience: 
Senior Clinical Dietitian at Roswell Park - December 2008 to present