Linda is the Senior Clinical Dietitian for Roswell Park Cancer Institute. She is a graduate of State University of New York College at Buffalo, receiving her Bachelor of Science degree in dietetics in 1994. After gaining experience practicing clinical nutrition at Erie County Medical Center, Linda joined the clinical dietitian team at Roswell Park in September of 2000. She is a member of the Oncology Nutrition practice group and the Nutrition Support practice group of the American Dietetic Association, as well as a member of the American Society of Enteral and Parenteral Nutrition. Linda specializes in nutrition for Blood and Marrow Transplant (BMT) patients here at Roswell Park, and has publications in the area of water safety for patients with neutropenia.