Roswell Park's Clinical Nutrition Department offers a 12-week Survivorship Healthy Lifestyle Program to guide and inspire cancer survivors who want to manage their weight and adopt a healthier lifestyle.
Nutrition
Do soy foods increase your cancer risk? April marks National Soy Foods Month, so let's explore that question.
Are you someone who relies on caffeine in the morning to start your day, or to power through the afternoon slump? If so, you aren’t alone.
If you feel well and your doctor has not restricted your diet, you may be interested in embracing a healthy lifestyle after cancer treatment.
Concerns have been raised worldwide about whether chemicals used for growing crops can increase the risk of cancer. Is it time to go organic?
The holidays are an exciting time of year. However, between the parties, stress and baked goods, it’s also a time when people tend to gain weight.
Thanksgiving is the time when we try to be thankful for what we have, to enjoy the company of our friends and family over a nice meal, and for many of us, it's the official start to the holidays.
Pumpkins offer more than just seasonal charm; they also provide powerful nutritional benefits.
Football season is here again. While your food will surely be tasty, the typical pigskin party fare packs in around 2,500 calories — more than most people should consume in a single day.
We get electrolytes from what we eat and drink. Electrolyte levels are measured in blood tests, and the levels must stay within a fairly small range, or serious problems may arise.
You know a meal is simple when the dressing is the most complicated part! This easy-to-make rice and sweet potato bowl with herb tahini dressing is hardy enough to fill you up, but light enough so it won’t weigh you down.
Proper nutrition and hydration make a big difference on long bike rides, and it’s particularly important at three vital times — before, during and after a ride. Try these tips to help you make the most out of any cycling endeavor.