Sara Jank

MS, RD, CDN
Nutrition

About Sara Jank

Biography:

Sara earned her bachelor of science and master of science degrees in Dietetics from D'Youville College. Prior to joining Roswell Park, Sara worked as a retail dietitian.

Positions

Roswell Park Comprehensive Cancer Center

  • Clinical Dietitian
  • Nutrition and Food Services

Background

Education and Training:

  • MS - Dietetics, D'Youville College
  • BS - Dietetics, D'Youville College
Eating in-season asparagus brings variety to your table 5 steps to build a better salad Should I take any supplements? Adopting healthy nutrition habits is easier that you think One-pot meals Food strategies to combat nausea How to read nutrition labels Facts about fiber Picking your proteins: animal versus plant sources Processed foods can be a healthy part of your diet Fueling for exercise Time to eat? Nutrition resources at Roswell Park Heart-healthy nutrition Cooking for one or two people Saving time in the kitchen Healthy meal planning and food shopping tips Nutrition after treatment Super shake recipes Food ideas for cancer patients with no appetite Fats 101: the difference between healthy and unhealthy fats Should cancer patients avoid soy? Are carbohydrates really that bad? Tips and recipes for a healthy and delicious holiday season Portion Control: Take Your Cues from Your Stomach, Not Your Eyes Benefits of Eating Whole Grains Include Reduced Risk of Colorectal Cancer The Benefits of Eating In-Season Produce — and Getting to Know Your Local Farmers Easy Ways to Increase Your Calorie Intake During Cancer Treatment Protein-Rich Foods Promote Cancer Recovery Crack Open the Health Benefits of Nuts and Seeds Eating Seafood: Risks vs. Benefits Healthy Eating During COVID-19 Does Diet Soda Cause Cancer? For Healthier Cooking, Explore a Whole New World of Flavors Diet Makes a Difference: Try These Healthy Cooking Methods — and Recipes! Mindful Eating Promotes a Healthy Relationship with Food Today's Trendy Diets: Pros and Cons at a Glance Fad Diets: How to Spot a Clinker Nutrition Advice for Cancer Survivors

Featured on Cancer Talk

Eating in-season asparagus brings variety to your table
5 steps to build a better salad
Should I take any supplements?
Adopting healthy nutrition habits is easier that you think
One-pot meals
Food strategies to combat nausea
How to read nutrition labels
Facts about fiber
Picking your proteins: animal versus plant sources
Processed foods can be a healthy part of your diet
Fueling for exercise
Time to eat?
Nutrition resources at Roswell Park
Heart-healthy nutrition
Cooking for one or two people
Saving time in the kitchen
Healthy meal planning and food shopping tips
Nutrition after treatment
Super shake recipes
Food ideas for cancer patients with no appetite
Fats 101: the difference between healthy and unhealthy fats
Should cancer patients avoid soy?
Are carbohydrates really that bad?
Tips and recipes for a healthy and delicious holiday season
Portion Control: Take Your Cues from Your Stomach, Not Your Eyes
Benefits of Eating Whole Grains Include Reduced Risk of Colorectal Cancer
The Benefits of Eating In-Season Produce — and Getting to Know Your Local Farmers
Easy Ways to Increase Your Calorie Intake During Cancer Treatment
Protein-Rich Foods Promote Cancer Recovery
Crack Open the Health Benefits of Nuts and Seeds
Eating Seafood: Risks vs. Benefits
Healthy Eating During COVID-19
Does Diet Soda Cause Cancer?
For Healthier Cooking, Explore a Whole New World of Flavors
Diet Makes a Difference: Try These Healthy Cooking Methods — and Recipes!
Mindful Eating Promotes a Healthy Relationship with Food
Today's Trendy Diets: Pros and Cons at a Glance
Fad Diets: How to Spot a Clinker
Nutrition Advice for Cancer Survivors

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