Rachel joined Roswell Park as a clinical dietitian in November of 2012. She earned her Bachelor of Science/Master of Science degree in dietetics from D’Youville College. Her areas of specialty for clinical nutrition at Roswell include; leukemia, bone marrow transplant, pediatrics along with participating in Survivorship events. Her interests include weight management and sports nutrition.
Roswell Park Comprehensive Cancer Center
- Clinical Dietitian
- Nutrition & Food Service
Education and Training:
- BS/MS - Dietetics, D'Youville College