Rachel Simson

MS, RD, CDN
Nutrition

Specializing In:

Leukemia bome marrow transplant pediatrics

About Rachel Simson

Biography:

Rachel joined Roswell Park as a clinical dietitian in November of 2012. She earned her Bachelor of Science/Master of Science degree in dietetics from D’Youville College. Her areas of specialty for clinical nutrition at Roswell include; leukemia, bone marrow transplant, pediatrics along with participating in Survivorship events. Her interests include weight management and sports nutrition.

Positions

Roswell Park Comprehensive Cancer Center

  • Clinical Dietitian
  • Nutrition & Food Service

Background

Education and Training:

  • BS/MS - Dietetics, D'Youville College
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Featured on Cancer Talk

10 healthy ways to increase your fluid intake
What is the best alternative to milk?
Fats 101: the difference between healthy and unhealthy fats

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