Cancer and Nutrition with C. Dibble and L. Leising

Sunday, March 18, 2012

Christina Dibble, Director of Nutrition & Food Services, and Linda Leising, RD, CDN, Senior Clinical Dietitian, share information about the nutritional needs of those who've been diagnosed with cancer, and also highlight a new hotel-style program offering room service for those admitted to Roswell Park as inpatients.