Part-time (40 biweekly); Variable, Including Weekends & Holidays
$13.54 per hour. Includes a comprehensive benefits package.
Description of Duties:
The Food Service Worker performs various assignments related to food, meal service and maintaining a sanitary work environment. These assignments can include: Receiving and Storage of department supplies, collection of menu choices via phone and in person, and preparation of food items for retail and patient feeding operations. The Food Service Worker may also be responsible for delivery of meals/food items on campus, including patient rooms, washing of pots, pans and dishes and completion of cleaning assignments.
Applicants must have a High School diploma or High School Equivalency diploma. The preferred candidate will have a stable work history, computer knowledge, and customer service experience. They will also have food service experience and sanitation experience.
Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Governor’s Office of Employee Relations at (518) 474-6988 or via email at firstname.lastname@example.org.
Applicants must reference the Posting # when applying for this position.
Interested applicants may apply by uploading a cover letter and resume below in Microsoft Word or PDF format.