Food Service Cook
The Food Service Cook is responsible for the preparation, cooking and assembly of both hot and cold food items for patient, retail and catering operations. Duties will include meal assembly, menu processing, food delivery and cleaning assignments as part of department sanitation program.
Applicants must have a High School Diploma or High School Equivalency Diploma and the equivalent of one year of prior full-time experience in large-scale food service operations. The preferred candidate will have one year or more of short order cooking experience, strong customer service experience and food preparation experience.
Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Governor’s Office of Employee Relations at (518) 474-6988 or via email at firstname.lastname@example.org.