Inpatient Low Microbial Diet
|Food Group||Foods Allowed On Meal Plan||Foods Not Allowed|
|Cereals, Other Grains, Potatoes||Ready-eat-cereals, cooked cereals.
Toast, variety of breads, muffins, biscuits, bagels, danish, crackers, macaroni (pasta), noodles, barley or potatoes.
|Uncooked macaroni, noodles, barley or potatoes.
Raw dough or batters.
Brewer's Yeast - uncooked.
Grain products with seeds or nuts added after cooking or baking.
|Fruits||Pastuerized fruit juice.
Well washed and peeled unblemished fresh fruit (e.g. bananas, oranges, melons, apples, and pears.)
Cooked or canned fruits.
|Fruit juice that is not pasteurized.
Raw Fruit that has not been washed and peeled or cooked.
Raw grapes, cherries or berries.
|Vegetables||Cooked or Canned vegetables.
Well washed and peeled unblemished fresh carrots and cucumbers.
|Raw vegetables (except peeled/washed carrots or cucumbers).
|Meat, Fish, Poultry, Eggs, Cheese, Nuts and Legumes||Fresh meat, fish, and poultry cooked to well-done. Determine with internal temperature reading of:
Beef and pork: 160° F
Poultry: 180° F
Fish: 160° F, or until meat is white and flaky.
Hard boiled or well cooked eggs.
Freshly prepared egg salad, tuna salad, chicken salad without raw vegetables.
Commerically packaged mild/medium cheddar cheese, Swiss cheese, American cheese.
Hotdogs, precooked or smoked ham, deli meats and sausages heated to an internal temperature of 160° F.
Processed nuts (e.g., canned or bottled).
Canned or cooked legumes.
|All raw or undercooked (rare or medium, medium well done) meat, fish poultry and eggs.
Smoked fish, lox, pickled fish, raw cleams or oysters.
Undercooked or raw eggs.
Soft cheese like feta, brie, camembert.
Uncooked or unbaked seeds or legumes.
|Milk and Non-Cheese
|Pasteurized milk, soy milk* (see note below), Lactaid milk®.
Pasteurized yogurt, ice cream, sherbet and pudding.
All non-dairy milk products.
|Unpasteurized milk or products made with unpasteurized milk.|
|Liquid Nutritionals||All canned products or powders made using pasteurized milk or water from the approved list.||None.|
|Fats||Butter, margarine, vegetable oil, salad spread, cream cheese, sour cream.||Blue cheese-containing spreads or condiments.
Salad dressings containing raw eggs (like Caesar salad dressing) and/or aged cheeses.
|Desserts||Cakes, pies, donuts, cookies, danish.
Cooked or canned pudding or custard.
Jell-O® or Jell-O® molds with allowed fruits (see Fruits).
|Unrefrigerated cream and custard-filled desserts.
Desserts topped with uncooked fruit.
Soft-serve ice cream.
|Sweets||Sugar, syrups, processed honey, candy.||Raw honey.|
|Soups, Sauces, Gravy||Soups, sauces, and gravy.||None.|
|Spices||Salt, lemon juice, ground black pepper, plain dried spices.
Pepper blends and herbs cooked in food.
|Pepper blends and herbs sprinked on food after cooking.
Herbal and nutrient supplement preparations.
|Water||Tap water/ice from the 5th floor or on 6 North of Roswell Park.
Boiled tap water (if not from 5th floor/6 North unit of Roswell Park). Boiled well water.
|Well water that has not been boiled.
Tap water that has not been boiled.
Bottled water not on approved list.
|Other Beverages||Hot coffee, hot tea, hot cocoa.
Pasteurized fruit and vegetable juices.
|Unpasteurized fruits or vegetable juices.|
*Note: If you have a histroy of breast cancer and are interested including soy products in your diet, please consult with your physcian.